Advance Tabco, HF-4E-240-BS, Serving Counter, Hot Food, Electric

Advance Tabco
UPC/GTIN
747545184467
Product Code: HF-4E-240-BS
Call to place an order: (417) 624-1100 or email customerservice@5starfoodequipment.com
Advance Tabco, HF-4E-240-BS, Serving Counter, Hot Food, Electric is available to buy in increments of 1

Product Overview / Details

  • Hot Food Table
  • electric
  • 62-7/16"W x 30-5/8"D x 34-3/8"H
  • (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep)
  • individual infinite controls
  • stainless steel top
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • stainless steel enclosed base with open undershelf
  • UL
  • NSF (208-240v)

Description

Equip your kitchen for success with the Advance Tabco Hot Food Table. Designed to meet the rigorous demands of a bustling restaurant, this electric hot food table, model HF-4E-240-BS, boasts impressive specifications: 62-7/16"W x 30-5/8"D x 34-3/8"H. The Advance Tabco Hot Food Table features four 12" x 20" wells, each capable of accommodating pan inserts up to 7-3/4" deep, allowing for versatile food holding and serving options. Each well is equipped with individual infinite controls, giving you precise temperature management to keep your dishes at the perfect serving temperature. Constructed with a durable stainless steel top, this hot food table ensures longevity and easy cleaning, essential for maintaining hygiene standards in a busy kitchen. The stainless steel 8D support shelf comes with a removable 3/8" thick poly cutting board, providing a convenient prep area right where you need it. Additionally, the stainless steel enclosed base with an open undershelf offers ample storage space for your kitchen essentials, keeping your workspace organized and efficient. Certified by UL and NSF, the Advance Tabco Hot Food Table meets the highest safety and sanitation standards, making it a reliable choice for any professional kitchen. With its robust construction and thoughtful design, this hot food table is an indispensable asset for any restaurant looking to enhance its food service capabilities.
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