Description

Cooking at its finest with the Southbend H4366D Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/sauté burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	1 rack
BTU	179000 BTU
Depth	34"
Area (in)	36.5 Inch X 34 Inch X 59.5 Inch
Width	36.5"
Number of Burners	5
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas/electric
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners