Description

Equip your commercial kitchen with the Southbend, 4366D, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/sauté burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also includes a standard oven with battery spark ignition, complete with a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional appearance. With a powerful 224,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, this Southbend range is a reliable and safe choice for any commercial restaurant.

Specifications

Gas Inlet Size	0.75 Inch
Number of Racks	1 rack
BTU	224000 BTU
Depth	34"
Area (in)	36.5 Inch X 34 Inch X 59.5 Inch
Width	36.5"
Number of Burners	5
Maximum Oven Temperature	550.0 Fahrenheit
Height	59.5"
Features	adjustable legs
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Design	Freestanding, Indoor Only
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners