Description

Ignite culinary passion with the Southbend, 4365C, Range, 36" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. The 22-1/2" flue riser with shelf provides additional workspace and storage options. Made with stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 179000 BTU, this range delivers exceptional performance and efficiency. CSA and NSF certified, this Southbend range is a reliable and trusted choice for any commercial restaurant.

Specifications

Number of Burners	(2) pyromax burners, (3) non-clog burners
Maximum Oven Temperature	0.0 Fahrenheit
Minimum Oven Temperature	0.0 Fahrenheit
Gas Inlet Size	0.75 Inch
BTU	179000 BTU
Depth	34"
Area (in)	36.5 Inch X 34 Inch X 59.5 Inch
Width	36.5"
Height	59.5"
Features	adjustable legs
Design	cabinet base
Safety and Compliance	CSA, NSF
Top Type	Flat Top
Power Type	gas
Control Type	Manual
Durability and Resistance	Medium-Duty
Gas Type	Propane
Product Type	range
Material	stainless steel
Burner Style	with open burners