Description

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach - in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit

Specifications

Capacity	(10) 12" x 20" x 2-1/2" steam table pans, (5) full-size sheet pans
Gas Inlet Size	0.75 Inch
Water Inlet Size	0.75 Inch
Number of Racks	10
Number of Shelves	10 shelves
Amps	10.0 Ampere
Voltage	115V
Minimum Temperature	140.0 Fahrenheit
Number of Cooking Chambers	2
Horsepower	3/4 HP
Area (in)	38.07 Inch X 45.9 Inch X 66.12 Inch
Width	38.07"
Phase	3PH
Depth	45.9"
Maximum Temperature	500.0 Fahrenheit
Output	60000 BTU/hr
BTU	60000.0 BTU
Height	66.12"
Size	double
Door Hinge Type	Double Doors
Safety and Compliance	ENERGY STAR
Design	Freestanding, Indoor Only, open kitchen enabled
Power Type	gas
Door Material	Glass
Door Type	glass doors
Product Type	hydrovection oven
Material	iron
Gas Type	Natural Gas
Plug Type	NEMA 5-20
Features	programmable
Drain Location	Rear
Water Connection Source Type	Sink Tap
Interior Material	Stainless Steel
Control Type	Touchscreen