Description

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! CTBR-ADDL is an additional section to be ordered for stacking with an existing CTBR and includes 1 oven, 6” stainless steel legs, vent connector & stacking brackets

Specifications

Horsepower	0.25 Horsepower
Number of Cooking Chambers	1
Cooking Chamber Height	20.0 Inch
Cooking Rack Depth	20.88 Inch
Minimum Temperature	200.0 Fahrenheit
Voltage	208V
Cooking Chamber Depth	21.0 Inch
Amps	24
Depth	25.13"
Height	25.5"
Oven Size	3.7 Cubic foot
Area (in)	30.25 Inch X 25.13 Inch X 25.5 Inch
Width	30.25"
Phase	3PH
Wattage	4992
Number of Racks	5
Maximum Temperature	500.0 Fahrenheit
Safety and Compliance	CE, ETL, NSF
Product Type	convection oven
Power Type	electric
Plug Type	Field Wired Per Local Code
Design	Freestanding, Indoor Only
Door Material	Glass
Material	glass, stainless steel
Size	half-size
Features	Halogen, Made in USA, with bi directional fan type
Durability and Resistance	Heavy-Duty
Control Type	manual control, solid state
Interior Material	Porcelain
Door Hinge Type	Right Hand Hinge
Door Construction	Single Door
Door Type	single door
Number of Decks	single-deck
Timer Included	timer
Speeds	two speed