Description

Every kitchen has a limited amount of space for equipment that needs a ventilation system. With the Blodgett Combi Hoodini™ your oven can break free from the hood! The Hoodini™ ventilation system, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy. This ventless solution is available on all stand alone oven sizes from the mini oven models all the way up to the 102 size model. There are no restrictions on products and recipes that you can cook in these ovens. Hoodini is free of consumables. You are not required to buy any filters or call any service companies to change them.

Specifications

Water Inlet Size	0.75 Inch
Number of Cooking Chambers	1
Number of Racks	10
Area (in)	20.2 Inch X 41.1 Inch X 54.6 Inch
Width	20.2"
Voltage	208V
Cooking Chamber Depth	22.0 Inch
Cooking Chamber Height	22.0 Inch
Amps	34.0 Ampere
Phase	3PH
Water Inlet Pressure	40.0 Pound per square inch, 50.0 Pound per square inch
Depth	41.1"
Maximum Temperature	492.0 Fahrenheit
Height	54.6"
Wattage	7072.0 Watt
Minimum Temperature	85.0 Fahrenheit
Speeds	9-speed
Design	Boilerless, Freestanding, Indoor Only
Safety and Compliance	CE, cETLus, ETL, UL
Product Type	combi steamer
Steamer Type	Direct Steam
Power Type	electric
Door Hinge Type	Field Reversible
Size	Full-Size
Durability and Resistance	Heavy-Duty
Features	includes timed steam injection, Made in USA, with instant steam on demand, with ventless cooking technology
Drain Type	Individual Drains
Cooling	Manual & Automatic Cooling
Plug Type	NEMA 15-50
Door Construction	Single Door
Water Connection Source Type	Sink Tap
Interior Material	Stainless Steel
Timer Included	timer
Control Type	Touchscreen